| Catie’s Corner Vineyard – Russian River Valley |
Our Viognier is from Saralee Kunde's Vineyard in the Russian River Valley called Catie's Corner. It rests on a small knoll on the southwestern edge of Windsor. The clone of Viognier originally comes from a small town in the Northern Rhone called Condrieu. Organically farmed.
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| Bella Vigna Vineyard – Sonoma Coast |
Located on the southwest edge of Sebastopol this steeply sloped, southeasterly facing hillside is planted half in Swan and half 777. Morning fog, warm midday sun, cool afternoon breezes and Goldridge Loams soils all contribute to a world class site for growing Pinot Noir. Sustainably farmed.
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| Hirsch Vineyard – Sonoma Coast |
One of the first coastal vineyards in California to be recognized for superior quality Pinot Noir, Hirsh looks directly out onto the Pacific Ocean. The fruit we are getting comes from two different blocks and two different clones. One clone is Mt. Eden and receives a direct marine influence while the Pommard is nestled just down the ridge and is a little more sheltered.
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| Pleasant Hill Vineyard – Russian River Valley |
Bob Jenkins’ vineyard sits just west of downtown of Sebastopol. Dijon clones 115, 667, and 777 thrive here. Charlie Chenowith manages the vineyard and has done so sustainably since he planted the place. |
| Guidici Family Vineyard – Sonoma Coast |
Pushing the envelope on spots you can actually grow syrah while coaxing out that Northern Rhone character, again Charlie Chenowith sustainably farms the vineyard. It sits on the edge of Occidental. |
| Phoenix Ranch – Napa Valley |
Cool climate area of south Napa east of the Siverado Trail. Estrella River and Syrah Noir clones are what we work with from this vineyard. Sustainably farmed. |
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| Vineyards Map |
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