Really big nose of alpine strawberry, rose petal, anise and clove with full-bodied flavors of ripe cherry, dark raspberry, and blueberry pie. Luxurious, long finish with flavors of dark red fruits and baker’s chocolate framed by soft tannins and mild acidity.

Ruby in color. Big nose of rose petal, sweet perfume, cherry and bay leaf. Lingering flavors of black cherry, tea and baker’s chocolate with a hint of tobacco accentuating a textured, long finish. 

Floral notes of sassafras, rose and Rooibos tea with hints of Asian spice. Secondary notes of orange peel, forest floor and tobacco. Bright flavors of red plum, ripe cranberry and orange pekoe tea. Finishes long and refined with notes of bing cherry, tobacco and baker’s chocolate.

Darker shades of ruby in color. Complex nose of strawberry jam and cassis, with hints of Asian 5 spice, pumpkin pie, cumin and white pepper. Big mouthful of cassis, red licorice, and tobacco with long lingering finish.

Really diverse nose of spicy rhubarb, wild strawberry jam, clove, red meats and what I like to call animale. Secondary aromas of Asian soy, orange pekoe tea, and sage. Ripe flavors of cranberry, rhubarb, dark Bing cherry tea, and baker’s chocolate. Finishes long with Bing cherries, crushed mint candies and hints of white pepper.