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Whetstone Wine Cellars

 


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Jamey Whetstone
 
October 22, 2015 | Jamey Whetstone

Sip and celebrate with us

In the midst of what seems to be an Indian summer, we hope you’re embracing the warmth of the sunshine alongside the stunning colors of fall as we transition into the holiday season. With leaves and acorns covering the grounds here at the Chateau, Michelle and I are feeling so very thankful to have gotten to know many of you through stories shared over wine in the tasting salon. The perks of having such a beautiful and relaxing space to host new and old friends alike have left us humbled and grateful these past two years. Not that hosting tastings roadside from the back of my ’94 Chevy pickup didn’t have its charm, but the Chateau has provided us with the space to build community as we’ve always envisioned. 

This year in particular has given us fresh perspective on the importance of our daily involvement with all of you. If you crack that bottle of Whetstone with family and friends while telling the story of having met one of us, then we nailed it; because our community has joined yours as you sip and celebrate.

There are only so many ways we can show you how much we truly care about your support! So as we set another log on the fire, Michelle and I are raising a glass to you and your family this holiday season! 

Cheers and many thanks for your continued support!
-Jamey and Michelle Whetstone

Time Posted: Oct 22, 2015 at 2:51 PM
Chaela Ciongoli
 
April 7, 2015 | Chaela Ciongoli

Jamey Whetstone at Tarbell's

Any time the words food and Arizona find themselves in the same sentence near Jamey Whetstone, you’re bound to hear the name Mark Tarbell pop out of his mouth. The respect Jamey has for Tarbell is apparent in his next few remarks as he speaks of Mark’s renowned wine list, killer menu, and of course his impact on the Arizona food scene. Jamey remembers watching Mark Tarbell on Food Network’s Iron Chef America in 2007, and thinking “I’ve got to know this guy.” And who wouldn’t want to make friends with a foodie legend. But at the end of the day, Mark is also just a really cool guy. He learned from the ground up, washing dishes and baking bread. Then, the travel bug bit in his teenage years and he couldn’t resist, so he set sail for Europe. Soaking up as much knowledge about food and wine as he could while living in Paris, he worked at La Varenne École de Cuisine and concurrently studied wine at l'Académie du Vin. His life of adventure and love for the culinary world is at the heart of his career. As Jamey says, “I think that when you love what you do, you have a true potential to create something that everyone will love.” And when you have celebrities such as Muhammad Ali, Julia Child, and the Dalai Lama calling to book a table at your restaurant, you must be doing something right.

On Wednesday, April 15th there will be a reservation under the name Whetstone at Mark Tarbell’s eponymous restaurant in Phoenix, Arizona. From 4:00pm to close, Tarbell’s will be offering a special pairing of Whetstone wines and Mark’s cuisine in addition to their regular menu. Jamey’s first stop will be to Tarbell’s The Wine Store for a tasting and bottle signing of Whetstone wines from 5:30pm to 6:30pm. Give The Wine Store a shout at 602.955.7730 for more details. Following the bottle signing, Jamey will head next door to Tarbell’s restaurant and will be on the floor and table-side for a more intimate discussion of the wine pairings from 6:30pm to close. You can make your reservations by calling Tarbell’s at 602.955.8100. Jamey will be stoked to see you there!

Time Posted: Apr 7, 2015 at 3:30 PM