the more the merrier?!
Then one bottle is NEVER ENOUGH.
Treat your guests or host to a beautiful magnum of Whetstone wine. These gems are thoughtfully handwaxed and labeled by our family for yours.
Big, bright nose of bing cherry, red currants, forest floor, mushroom, and Asian spice. Medium bodied flavors of red plum, bing cherry and baker’s chocolate with super long finish of orange pekoe tea and a hint of tobacco.
Expressive nose full of ripe red currants, savory red meats, black licorice and saddle leather followed by intense flavors of raspberry, cassis and currants, with hints of baker’s chocolate and tobacco. Finishes long with velvety tannins and lively acidity.
Darker shades of ruby in color. Complex nose of strawberry jam and cassis, with hints of Asian 5 spice, pumpkin pie, cumin and white pepper. Big mouthful of cassis, red licorice, and tobacco with long lingering finish.
Floral notes of sassafras, rose and Rooibos tea with hints of Asian spice. Secondary notes of orange peel, forest floor and tobacco. Bright flavors of red plum, ripe cranberry and orange pekoe tea. Finishes long and refined with notes of bing cherry, tobacco and baker’s chocolate.
Dark purple in color. Nose jumps out of the glass with ripe cassis and freshly crushed pink peppercorns, violets and “animale.” Intense flavors of ripe raspberry and white pepper finish long with fleshy tannins and tobacco.
Big, luxurious nose of dark, ripe cherry, tangerine, bergamot, and floral notes of rose petal. Secondary hints of orange pekoe tea, Chinese Five Spice and a touch of tarragon. Big, silky flavors of dark cherry and blueberry with afterthoughts of bright pomegranate and tangerine tea, and a big finish of Bing cherry and Baker's chocolate.
Diverse nose of spicy rhubarb, wild strawberry jam, clove, and red meats. Secondary aromas of Asian soy, orange pekoe tea, and sage. Ripe flavors of cranberry, rhubarb, dark Bing cherry tea, and baker’s chocolate.