Vineyard Notes: Sustainably farmed, cool climate vineyard site, Goldridge loam soils.  Dry winter, mild spring and summer with handful of days in the low 100s. Very low yields, 667 clone. Harvested 1.7 tons.

Winemaker’s Tasting Notes: Stainless steel fermented, aged for 16 months sur lees in 100% French oak; 25% new oak. Darker shade of garnet in color. Big, expressive nose of blood orange, Bing cherry cola, and orange pekoe tea. Secondary aromas of Chinese 5 spice and plum. Elegant, ripe flavors of plum and elderberry pie. Finishes long with reserved tannins, hints of orange peel and baker’s chocolate.

Harvest Date: August 23rd, 2022

Alcohol: 15.5%