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Whetstone Wine Cellars

 


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Artichoke Lemon Tapenade
Artichoke Tapenade

"Artichoke Lemon Tapenade" from The Olive Press out of Sonoma. 

Ingredients: Artichokes, extra virgin olive oil, garlic, capers, parmesan cheese, roasted almonds, parsley, salt, lemon juice, lemon peel, sugar, citric acid, distilled vinegar, black pepper, lemon oil. Contains milk, tree nuts 

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$15.00
 
SKU: artichoketapenade
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