C U R R E N T
High toned floral notes of citrus tea, rose petal, cola and Bing cherry. Secondary notes of vanilla, sassafras tea, and mint. Silky, rich flavors of Bing cherry pie, tea, soy and baker’s chocolate. Finishes long and velvety with fine tannins and hints of tea and spice.
Golden honey in color with rich nose full of banana rundts, guava, licorice, pineapple and orange rind. Mouthful of ripe pear, orange cream-sicle, liquid minerals, and peach liquor with a touch of tarragon on the long and bright finish.
Deep ruby in color with bright, expressive nose of dusty raspberry, ripe Bing cherry, violets, and clove. Medium-bodied flavors of orange pekoe tea and tobacco with a long with bright finish of Alpine strawberry and baker’s chocolate.
Really big nose of alpine strawberry, rose petal, anise and clove with full-bodied flavors of ripe cherry, dark raspberry, and blueberry pie. Luxurious, long finish with flavors of dark red fruits and baker’s chocolate framed by soft tannins and mild acidity.
Floral rose petal, with pretty notes of wild strawberry perfume and sassafras tea. Bright, medium to full-bodied flavors of pomegranate, plum and black mission fig with long finish and great acidity.
Expressive nose full of ripe red currants, savory red meats, black licorice and saddle leather followed by intense flavors of raspberry, cassis and currants, with hints of baker’s chocolate and tobacco. Finishes long with velvety tannins and lively acidity.
Darker shades of ruby in color. Complex nose of strawberry jam and cassis, with hints of Asian 5 spice, pumpkin pie, cumin and white pepper. Big mouthful of cassis, red licorice, and tobacco with long lingering finish.