C U R R E N T
Really big nose of alpine strawberry, rose petal, anise and clove with full-bodied flavors of ripe cherry, dark raspberry, and blueberry pie. Luxurious, long finish with flavors of dark red fruits and baker’s chocolate framed by soft tannins and mild acidity.
Expressive nose full of ripe red currants, savory red meats, black licorice and saddle leather followed by intense flavors of raspberry, cassis and currants, with hints of baker’s chocolate and tobacco. Finishes long with velvety tannins and lively acidity.
Golden straw in color with a big nose full of honeysuckle, bright peach, pear liqueur, and floral apricot followed by a mouthful of stone fruits, orange runts, and liquid minerals. Finishes long and bright with hints of mango, hazelnut, and touch of salinity.
Really expressive nose of dark cherry and baked blackberry pie with spicy, perfumey notes of Asian spice. Velvety flavors of Bing cherry cobbler, dark cherry cola and orange peel with outh-watering acidity and a long finish of tea, chocolate and tarragon.
Floral rose petal, with pretty notes of wild strawberry perfume and sassafras tea. Bright, medium to full-bodied flavors of pomegranate, plum and black mission fig with long finish and great acidity.
Darker shades of ruby in color. Complex nose of strawberry jam and cassis, with hints of Asian 5 spice, pumpkin pie, cumin and white pepper. Big mouthful of cassis, red licorice, and tobacco with long lingering finish.