Winemaker’s Vineyard Notes: Sustainably farmed, cool climate site, river cobbles and Goldridge loam soils.  Exceptionally rainy winter leading into wet, cool spring. Hot start to the summer but mild late June and all July. Heated up nicely in August. Smaller yield of 2.4 tons per acre.

Winemaker’s Tasting Notes: Barrel fermented in neutral French oak and aged for 16 months sur lees. Golden honey in color. Very exotic, perfumed nose full of lychee, apricot, guava and clove. Background aromas of pineapple, peach liqueur, banana runts, and gardenia. Ripe, delicious flavors of pineapple, apricot, and guava. Finishes long and bright with hints of peach liqueur, liquid minerals and citrus peel. 

Cases Produced: 200

Harvest Date: September 19th, 2019

Alcohol: 15.5%