Season meat with sea salt, black pepper, garlic powder and smoked paprika. Don’t be afraid to season the sh*t out of it!
Roll them into evenly shaped balls.
Sear ina cast-iron skillet on medium-high heat, smash down and brown 4 minutes on each sideor until nicely crisp.
After the first flip, add your cheese and let that sear for 30 seconds.
Pour a couple drops of water into the pan and cover to steam and melt the cheese.
Make the Special Sauce.
Always toast your buns with butter!
You can garnishhowever you like, but I prefer 2 patties, buns, sauce and grilled onions.
Pour a big glassof Whetstone Cab and enjoy!
