“Come As Strangers, Leave As Family…
Dear Friends,
As we celebrate our tenth year open at the Chateau, our immediate thoughts go to all of you who have walked through these doors and celebrated milestones of ours, as well as your own. Throughout the years of growth, challenges, high and lows; you were right there with us. You have given our working life meaning, and we look forward to another decade of making memories with all of you.
With hope and gratitude,
Michelle, Jenna, Alli, Danyel, Dominika, and Ace
A message from Jamey –
‘Ten Years Gone’… one of my all time fave Led Zeppelin songs and exactly where we find ourselves in our Napa Chateau and Tasting Salon; Seems insane to me. Every time I take the Oak Tree Expressway to work, I am so grateful Michelle & I did this with all of you. It seriously floors me how many folks have become family by virtue of 1075 Atlas Peak Road. Cheers to all the stoke and energy we feel when sharing a glass!
Fall Release
The 2021 growing season was lovely, with a mild spring and summer. There were a couple of days in the low 100s mid June and early September. Yields were pretty normal.
The Napa Valley Cabernet is delicious now, but will reward those who decide to put it down for a spell. A blend of roughly 78% Cabernet Sauvignon from Coombsville with gravelly loam and alluvial soils and 22% Cabernet Franc from a spot a bit east of the Valley with alluvial soils.
The ‘Walala’ Pinot Noir continues to be a Burgundian fever dream, for me at least. I get tickled at Mother Nature when she decides to remind me of lessons learned from past farming experience. Pinot Noir is a fickle, fleeting type of lover; Here this morning, gone this afternoon. I had a gut feeling something was amiss up top at Walala 3 days after sampling perfectly ripe fruit. I first learned about temperature (heat) inversion while farming a vineyard for Turley on the tippy top of Howell Mountain. It’s when things stay hot above the fog line at night and you get lulled into enjoying cool foggy mornings down in the valley below. Thank goodness I had a bad dream that woke me up a little after midnight, I made some coffee and drove straight back up to Walala and made the picking call from the vineyard with the sun coming up. 2 Brix jump in 2 days!!!”