“Eat, Drink, Love
A message from Michelle –
Dear Friends,
We hope you all are enjoying the beginnings of a new year and that 2023 is full of delicious food, great wine, and plenty of harmony!
The end of 2022 found Jamey and I finally taking our ‘honeymoon’ after 17 years of marriage. As most of you know, we blended families in 2005 with a 3, 4, and 5 year old in attendance on our wedding day. The long, romantic vacation was put on the back burner for ‘a little while’, we told ourselves. In 2007 we welcomed our fourth child. In 2010 we began renovations on the Whetstone Chateau… ‘maybe just a little while longer’, we said.
Don’t get me wrong, we traveled. Jamey and I enjoyed our quick getaways and we have great memories of family vacations over the years.
2022 found us all able to travel freely again. We enjoyed hearing about all of your adventures and seeing your posts from around the world. Now it was our turn! Upon our return as the end of 2022 approached, it was time for some reflection; keeping up a 19th century chateau has its challenges. Sometimes, I don’t look at it through rose-colored glasses like our guests do. Our time in Europe gave me a whole new appreciation for what we have at Whetstone – leaks, cracks, and all. Worn staircases reminded me of the worn staircase at Whetstone and the thousands of shoes that have given it character over the last 10 years. I was thinking of refinishing them, until Paris…So, my plans for 2023? More travel (of course), being present (always a work in progress), and seeing things through rose colored glasses (hopefully they come in 2.00 readers) and raising a glass more often with our extended Whetstone family!
Spring Release
A message from Jamey –
So. Much. Rain! Hallelujah!!! After a decade, more or less, of drought conditions, we are turning a corner this winter seeing lots of green growth under vine and snowpack in Tahoe.
More rosé? Heard. We doubled the amount from 2021. Ron Silva farms the Grenache that makes up the 2022 vintage and is a wonderful oracle on all things Lodi. Funny anecdote: Alli, Danyel, Jenna, and Michelle kept coming up with Juicy Fruit as a descriptor. I didn’t include it in the “”official”” tasting notes below, but feel we are all close enough by now to pull back the curtain on our musins, just a little bit.
I’m pretty fired up about the ’21s. The Viognier will cellar longer than usual due to some timely acidity stemming from a mild summer. The Pleasant Hill is brimming with exciting nuances of a maturing vineyard. “