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Whetstone Wine Cellars



Michelle Whetstone
August 18, 2020 | Michelle Whetstone

Fall 2020 Release!


Silver linings...

A message from Michelle -

Dear Friends,

As I write this newsletter, listening to the song "Silver Linings" by First Aid Kit, there are a few lines that standout and are on repeat in my head…

Take me some place where there's music and there's laughter
Gotta keep on going, looking straight out on the road
Can't worry 'bout what's behind you or what's coming for you further up the road
I try to keep on keeping on
Be it for reason, be it for love
I won't take the easy road
A song's never just sad
There's hope, there's a silver lining
Show me my silver lining

While the path is not always straight and life doesn’t always go according to plan, I believe in perseverance, grace under pressure and realizing that a moment that feels like a rejection from something good is actually redirecting us to something better. 

So, about those silver linings...

With the closure of Whetstone on March 19th,   Jamey and I found ourselves reinventing our business and ourselves once again.  On May 31st, we reopened our doors, just the two of us, pouring wine and hosting our guests. You all showed up, shared your stories and reminded us of why we do what we do. Personal and professional growth seems to be the reoccurring theme within all of our households and businesses over the last few months; an awareness of the need to slow it down, take more time with family, more time for ourselves and each other, more time to reflect and with much more gratitude... silver linings.
Jamey and I will celebrate 15 years together this year, a partnership in life, kids, marriage and business.  Three out of four kids left the nest earlier this year. Like many of you know with kids, life became more of a blunt and realistic view into what real adulting looks like for them and the reality that we as parents could not hide or protect them from it any longer.  But they persevered and figured it out on their own; mature, resilient and able to navigate using their own compass. They are changed by what they have seen and experienced this year, but they are inspired and want to be part of something bigger and better… silver linings.

Mother Nature is the one constant and still in charge as we are heading into our 18th harvest for Whetstone and our fall release. For most of us, there are more dinners at home and more wine being opened than ever before so without further ado, some words from Jamey about our new releases.

Fall release...

A message from Jamey -

With a sincere sense of gratitude and loss of a vineyard I’ve worked with since 2005, we bring forth the last vintage of the Phoenix Ranch Vineyard Syrah. WARNING: This wine is ridiculous on all fronts and will challenge your ideas of what’s possible in New World Syrah; Audacious, brash, full tilt boogie, in need of some taming… all thoughts coming to mind when enjoying this wine. Tragically, 2017 was the year of the devastating fires here in Napa, Sonoma and many portions of California. We were very lucky to have harvested the Syrah two days before the fires began.

The 2018 Walala Vineyard Pinot Noir is a real nice crossover vehicle between Old & New World Pinot Noir. The vineyard shines through the older it gets and the longer I work with it. The power and finesse of this vineyard and resulting wine should be perfect now, but will still reward with many years of cellaring to come. 

We humbly thank all of you for your many years of patronage and friendship. Your continued support and encouragement inspire us!  We have so much gratitude for the amazing leadership and resilience of our Whetstone team, continuing to define our brand and frankly to just ‘show up for us’ even when it is still anything but business as usual!

Jamey and Michelle Whetstone


Time Posted: Aug 18, 2020 at 10:00 AM
Jamey Whetstone
May 19, 2020 | Jamey Whetstone

In search of the perfect pinot...




L E T ' S  G E T  D A D  R E A D Y  F O R  G R I L L I N G  S E A S O N . . .

Delicious meals and great bottles of wine have been keeping our stoke levels high.
Here is a great recipe to keep you inspired from one of our favorite dads and chefs in the Napa Valley,
Morgan Robinson of Southside!



And nothing pairs better with tri-tip than the perfect Pinot...

To make your backyard BBQ's righteous check out our special gift packs for that special dad in your life! 



(was 710. now 625.)



(was 570. now 495.)



So cheers to sunsets, backyard BBQs, great wine and gnarly waves! 





-  offer valid on all available wines in our shop through 6/10  -

-  no code needed, we will  personally add the surprise bottle(s) to your package  -

We want to see your smiling faces enjoying this wine,

so tag us @whetstonewinecellars on instagram or facebook!

Time Posted: May 19, 2020 at 10:31 AM
Michelle Whetstone
April 21, 2020 | Michelle Whetstone

Whetstone Rosé + Mother's Day

A message from Michelle Whetstone -

As I sit at my dinner table at home with my lap top on a rainy Saturday, our tasting room closed since March 20, contemplating what to write, I thought back to an old spring release letter from 2018.  As I read through it, I thought about how much has changed since then (just in the last fews weeks) and how little has changed at the same time. The latter gave me a lot of comfort and peace so I thought I would share some parts of this again with hope that it also brings you some comfort and joy as well.

"There isn't much separation for me between work and home life. I treat work as an extension of my home and making friends out of strangers is one of the most wonderful things about being in this business. I love to hear guests say how comfortable they feel when they walk into Whetstone, as if they'd walked into a friend’s living room.

While the path is not always straight, I believe in perseverance, grace under pressure, and providing a space where women can grow, be their best selves, and empower each other. In a male dominated industry, this is one of the many things that makes Whetstone unique. If you've been to Whetstone and met our team, you know the women I'm referring to. My vision would not be possible without the dedication and thoughtfulness they bring each day."



So this one is dedicated to all the moms out there, to all the friends and family that help us look good and most importantly, the women of Whetstone- Addie, Alli, Jenna, and Lauren who have been more supportive than ever to our family, our business and to the care of all of you, our extended Whetstone family.

Lastly, I must give a nod to my husband for finally making this beautiful rose.  The timing could not be better to celebrate spring and to toast all the mothers out there!

the women of Whetstone- Addie, Alli, Jenna, and Lauren who have been more supportive than ever to our family, our business and to the care of all of you, our extended Whetstone family.

Lastly, I must give a nod to my husband for finally making this beautiful rose.  The timing could not be better to celebrate spring and to toast all the mothers out there!

Time Posted: Apr 21, 2020 at 11:06 AM
Michelle Whetstone
February 18, 2020 | Michelle Whetstone

Spring 2020 Release!

T H E   H I S T O R Y . . .

After moving to California in 1998, Jamey was handed the large task of planting, farming, and harvesting hundreds of acres of organic vineyards all up and down the California Coast for Turley Wine Cellars. He was proudly part of the pioneering team that developed their Paso Robles property. By 2002 Jamey was the assistant winemaker at Turley and into his 5th year of wine making.

“It was one of the most exciting times in my life and easily some of the most humbling lessons I would learn where farming and winemaking were concerned. I have yet to experience the level of intense learning I was shoved into for those seminal years. I was so lucky to be there, it was so effing cool, and it was the epicenter of my world."


N E W   B E G I N N I N G S . . .

The year 2002 also brought the first vintage of Whetstone Wine Cellars; It was the year Jamey snuck in an opportunity to start choosing his own vineyards and making his own wine. With the help from mentors and friends alike he solidified the vision and style that became Whetstone wines and that still is today.

"I didn't realize back then but I know now that the level of vineyard and winemaking education in my first years in the valley would be impossible to garner in todays Napa. I've said many times that this is a humbling business. What may have started out as an ambitious endeavor to see my own name on a label, quickly became a lesson in perseverance and patience. Someone once said the impossible becomes the possible when your back is against the wall. Larry Turley tried to talk me out of starting my own label, 'Do we really have to do this now?' This was one of the many times over the years Larry would offer his wisdom. After showing him my fledgling business plan with lots of begging and promises he reluctantly said 'Yes'."

That same year Jamey was introduced to Maxime Graillot, son of famed Rhone Valley producer Alain Graillot, and was tasked with keeping him busy and well-fed during the harvest season at Turley. It didn't take long for Jamey to realize this was an incredible opportunity to further develop and broaden his winemaking education in addition to forging a friendship. Maxime accompanied Jamey to his first pick of Whetstone Viognier at the “Catie’s Corner” vineyard and, after listening to Jamey’s rant of how he wanted to do it, Maxime gave Jamey the “keys to Condrieu” which he has used to this day.


T H E   P R E S E N T . . .

Fast forward 18 years, it is 2020 and we at Whetstone are still people;  real, transparent, not a corporation. We’ve adapted and evolved, but never changed course.

We are a little older, wiser, and living in the present moment by being aware of the here and now. Appreciative and thankful for the life this business has given us. 

We honor each experience and are grateful to every person who has been a part of our growth - be it helping with punchdowns or tasting our wines in the bed of the beloved pick up truck - you are the backbone of our brand.

To our wine club members who are really more like family, and to each and every person who walks through our doors on a daily basis - thank YOU for your stoke and enthusiasm, it is for you that we will continue to make great wines!

Whatever your past may be, we are grateful to be a part of your future with our 18th vintage of Catie's Corner Viognier and Pleasant Hill Pinot...

S H O P  N E W  R E L E A S E S  N O W!

Many thanks for your continued support and friendship,
The Whetstone Team

- Michelle, Jamey, Addie, Alli & Jenna

Time Posted: Feb 18, 2020 at 12:54 PM
Michelle Whetstone
November 4, 2019 | Michelle Whetstone

A Look Back at 2019!

As we close out 2019, here is a look back at a few of our favorite moments with you:


Thank you for sharing your photos, memories & time with us!

Time Posted: Nov 4, 2019 at 4:00 PM
Michelle Whetstone
August 7, 2019 | Michelle Whetstone

Fall 2019 Release in High Fidelity!


Did you know that going to see or simply listening to music can reduce stress and add years to your life?!


Attending music gigs is one way to relieve stress and be social. In fact, studies show that just 20 minutes can result in a 21% increase in feelings of well-being! Furthermore, the research found a direct link between live music and a lifespan increase of 9+ years.

Here at Whetstone, we support this theory, especially if it includes a glass of wine! (and we have all read about the benefits of red wine)

So if you have yet to attend one of our music events, let this be the motivator to get tickets to our annual harvest party now:



At Whetstone Headquarters, we've done our own research and found that listening to your favorite vinyl while sipping on aglass of Whetstone can and will increase levels of happiness! 


So without further ado, we present:

2017 Walala Pinot Noir

Floral nose of rose petal, plum, and anise. Full-bodied flavors of ripe bing cherry... (read more)

2016 Phoenix Ranch Syrah

Really (really) big nose full of ripe cassis, black licorice, violets and white pepper... (read more)

Ground shipping included for purchases of 12+ bottles now thru August 31st

Discount code: HIGHFIDELITY

(shipment dates are weather dependent)


Jamey and Michelle along with our Dream Team would also like to offer some album suggestions to pair with your Whetstone experience at home:

MICHELLE'S PICK: This band takes me back to a simpler time (before kids and a winery) and so stoked I can listen to it on vinyl finally! The Very Very Best Of Crowded House’s long-awaited vinyl was released on July 12 in a glorious gatefold sleeve including notes & printed inner bagsand compiled & cut from original analogue master tapes recorded at Abbey Road Studios to Heavyweight Black vinyl LPs. 


JAMEY'S PICK: Live with me on Let It Bleed by The Rolling Stones. 2016 Phoenix Ranch Syrah. The song is a gritty, stripped down, smelly version of what the Stones do best when their Delta Blues side slams into Rock n Roll. The Syrah is a racy concoction of violets and cassis and pig on the grill over a peppery fire w some tobacco tossed in for good measure; a smidge of some of my favorite flavors.


ADDIE'S PICK: To me Troubadour is a lowkey laidback album solely about livin' and lovin' which is what I am all about! It’s melodies are pretty but simple and the Tulsa Blues keep the rhythm rollin’ and rockin’! It’s the perfect soundtrack for enjoying the breeze with my husband, swayin’ in our hammock, spending time in our garden, sipping special with our chickens, playing fetch with our two golden fur babes, and cooking for our family and friends! 

ALLI'S PICK: Bon Iver's self-titled album instantly takes me back to when I first moved to Napa and began dating my husband, where we spent many late nights drinking wine and getting to know one another. It sets the perfect tone for dreaming big and drinking well. When the harvest season approaches I find myself putting it on repeat and reaching for a wine key as its moody tone and the call to get outside yourself inspires me to slow down and be present. 

JENNA'S PICK: No matter what the mood or occasion, Stevie fits the bill. ‘Don’t you worry bout a thing’ is my JAM. I have on many occasions blasted that song in my car while cruising down the highway, and you better believe I am singing along at the top of my little lungs. (You can also find me at home, having a dance party with my Weiner dog, no big deal.) This album has so many classics and many of my faves. Stressed out? Stevie. Super Happy & Dance-y?? Stevie. Feelin’ blue? Definitely Stevie.

LAUREN'S PICK: Whether savoring my cup of coffee in the early morning hours or sipping on a glass of vino whenever I feel so moved, Here Comes the Sun does the trick! Nina's sultry voice covering some of the true classics (in my humble opinion) helps me lean into the joyful soulful sweetness of the sunshine. I just can't help but sway to the rhythms and let those ivories tickle my soul. Also a perfect way to set the tone for a summer dinner soiree - paired with a bottle of Whetstone, obvi ;) 

So crack a bottle...put the needle on the record...sit back and relax!


P.S. Remember, tickets are still available for our upcoming Harvest Party + stay tuned for upcoming salon sessions!


Time Posted: Aug 7, 2019 at 1:13 PM
Jamey Whetstone
August 1, 2019 | Jamey Whetstone

Notes from the vineyards!


Growing Season Update:

The 2019 growing season started with lots of rain that continued well into May. Spring was long and cool with a 2-week lag time behind a normal vineyard trajectory.

Once we got to set though, we had a run of heat in the low 90s to low 100s for a solid week that seems to have made up some ground heading into veraison. Set was fantastic by the way, and yields look (at least to me) as healthy as last year if not more so.

So another year of lots of top work in the vines!



Time Posted: Aug 1, 2019 at 12:02 PM
Jamey Whetstone
February 13, 2019 | Jamey Whetstone

Spring 2019 Release: Soup To Nuts!

Through the years, the term "soup to nuts" has somehow lodged itself squarely into my vernacular. It seems to sum up how I view Whetstone and what we pride ourselves on.

The "soup" of the Whetstone story starts with these two wines for this release: Catie’s Corner Viognier and Pleasant Hill Pinot Noir. I have been working with these vineyards since 2002 when I was still under the Turley roof and first launching Whetstone Wine Cellars.
In our case, the "nuts" of the Whetstone story may be when Michelle and I decided to jump all in and grow Whetstone together, build a life and dailiness around this business while raising four children…. But I digress.
What happens next could not be possible without the care and thoughtfulness that goes into the collaborative preparation: attention to detail in the vineyard, great fruit, all eyes on the cellar, the gracious hospitality with our dream team at Whetstone, and the experience around your own table sharing Whetstone wines with friends and family.

In the beginning, I had to go with my gut and cautiously choose vineyards and farmers that I knew would be worth a lifetime of relationships. When I look back on foundations of our success it starts here:

Charlie Chenowith planted and farms Pleasant Hill Vineyard. He has taught me a lot over the years about the subtleties of growing world-class, California Pinot Noir. Born and raised in Sebastopol, Charlie manages and owns hundreds of acres of storied vineyards throughout the Russian River and Sonoma Coast appellations. Pleasant Hill is planted in Goldridge loam soil, which from my perspective reads a bit like pound cake; well-drained soils tempered by foggy mornings, warm days and cool nights.
Christine Magretts oversees all farming/business ops at Catie’s Corner Vineyard, where we get our Viognier. She and I have been working together since I founded Whetstone in 2002. The vineyard is planted in Goldridge loam soils riddled with river cobbles. Bi-lateral cordon pruning was established here to open up the canopy, expose it to more sunlight, and give the vines more stoke with less competition underground due to a less vigorous soil. I like to set a really big crop (think 7-8 tons to the acre) then throttle it back to 3-4 tons per acre with a rigorous fruit drop at Veraison. The Dutton family farms this place and is shepherding it into the barn with a level of quality our customers have come to expect.
And speaking of the barn, Rebecca Laird owns and runs Laird Family Estate where I have been making Whetstone since 2005. With 50 years in the wine business, her family’s history and expertise, state of the art custom crush facilities and shared goals to produce great wines gives me a great home to make our wines.

I take so much pride in watching these wines continue to shine and make their way into homes across the country. A big shout out to those that have been enjoying these wines for years and for first timers…….these wines are the foundation of Whetstone so we look forward to sharing them with you!



2017 pleasant hill pinot noir

Vineyard Notes: Sustainably farmed, cool climate vineyard site, Goldridge loam soils. Normal spring budbreak, fairly hot summer with record heat first week of September. Yield of 2.8 tons per acre; 2/3 clone 115 and 1/3 clone 667. Havested on September 8th.
Winemaker’s Tasting Notes: Stainless steel fermented, aged for 16 months sur lees in 100% French oak; 35% new oak. Deep ruby in color. Bright, expressive nose of dusty raspberry, ripe Bing cherry, violets, and clove. Secondary notes of saddle leather and mint. Medium-bodied flavors of Bing cherry, ripe raspberry, orange pekoe tea and tobacco. Finishes long with bright notes of alpine strawberry and baker’s chocolate.

2017 catie's corner viognier

Vineyard Notes: Sustainably farmed, cool climate site, river cobbles and Goldridge loam soils. Very rainy winter ending a string of drought years. September. Yield of 3.9 tons per acre. Harvested the grapes September 11th.
Winemaker’s Tasting Notes: Barrel fermented in neutral French oak and aged for 16 months sur lees. Golden honey in color. Rich nose full of banana runts, guava, licorice, pineapple and orange rind. Background notes of jasmine and paper whites. Mouthful of ripe pear, orange cream-sicle, lime, liquid minerals, and peach liquor. Finishes long and bright with hints of lemon meringue, citrus and subtle tarragon.

Harvest Update

As for this harvest, 2018 will go down as the largest crop in the history of California grape growing. Despite the yields, the concentration and natural acidity of the wines in barrel run counter to what I figured might be the end result. Tickled on all fronts is what I feel as I put these wines to bed for the next 12 months.

Many thanks for your continued support and friendship,

Jamey Whetstone

Time Posted: Feb 13, 2019 at 9:55 AM
Jamey Whetstone
August 21, 2018 | Jamey Whetstone

Fall 2018 Release: Misfits & Influencers!

"Music is the wine that fills the cup of silence." - Robert Fripp

Michelle and I love to consume music. We have been fortunate that the universe has connected us with some of the best people working in the music business. The live shows at Whetstone are really an extension of what we do every day. It is always about the experience and how we connect with people. In an ever-changing industry, our story of struggle, lucky breaks, setbacks, perseverance and support from people who believed in us is what almost anyone can relate to.
Over the past half of the year Michelle and I have been on a tear reading through accounts of musicians and influencers that cemented their fame. A few books struck me as amazing not only for the first person accounts, but for the brutal honesty penned by each artist:

For me, successful musicians and winemakers seem to understand what it takes to monetize passion. Music is no different in degree of difficulty and lifetime commitment to your skill set. Also, I love understanding why people are who they are and what influences drive them to be/do certain things. In each of the books you get a full discourse on heroes and villains alike that shaped the artist. These books are for the workers, dreamers, lovers and loners, artists, freaks or anyone who wants to be baptized in the holy river of rock and roll.  
The folks that shaped me most begin with my grandmother Marguerite “Rita” Rodwell. I bused tables and washed dishes at her restaurant The Rice Paddy in Georgetown, SC during the summers beginning at age 10. She taught me the importance of Southern Hospitality and the art of being present.

My first job and lucky break in the wine industry was driving a tractor and pruning old vine zinfandel for Larry Turley of Turley Wine Cellars under the direction of Ehren Jordan of Failla Wines. I garnered a ground level education in farming, along with a few life lessons and the opportunity to launch Whetstone.
Christophe Morin and Jacques Seyssess from Domaine Dujac gave me a crash course in farming Pinot Noir in Burgundy and the importance of family. Jacques once said to me: "If it comes down to making 1000 cases less wine in exchange for being at all your kids’ games- do that." 
Fred Scherrer had a huge impact on me as a California winemaker & true Vigneron. He put Dehlinger on the map in 1994 and has continued to farm, harvest, and craft wonderful Sonoma Coast Pinot Noir under his eponymous label Scherrer. The finesse he employs in his wines while not being afraid of the abundant California sunshine is an art form that I aspire to.

So, without further ado, I present...2018 FALL RELEASE WINES (along with the perfect book pairings):

2017 jon boat PINOT NOIR

TASTING NOTES: Stainless steel fermented, aged for 10 months sur lees in 100% French oak; 20% new oak. Bottled unfined, unfiltered. Ruby red in color. Ripe nose of candied raspberry, dark cherry, and floral rose petal tea. Background notes of Bing cherry, freshly picked mint and tarragon. Medium-bodied, vibrant flavors of velvety plum and red berry fruits. Secondary flavors of ripe cranberry tea, cherry cola, citrus peel and hints of tobacco with long, ripe tannins and bright finish.

BOOK PAIRING: "Born to Run," like Bruce, a crowd pleaser and true blue.


2015 phoenix ranch SYRAH

TASTING NOTES:  Stainless steel fermented, aged for 28 months sur lees in neutral French oak barrels. Dark purple in color. Expressive nose full of ripe red currants, savory red meats, black licorice and saddle leather. Secondary aromas of white pepper, bay leaf, cinnamon, and pipe tobacco.  Intense flavors of raspberry, cassis and currants, with hints of baker’s chocolate and tobacco. Finishes long with velvety tannins and lively acidity.

BOOK PAIRING: "Just Kids," like Patti, a bit more punk rock and just gets better with age.


2016 walala PINOT NOIR

TASTING NOTES: Stainless steel fermented, aged for 16 months sur lees in 100% French oak; 35% new oak. Bottled unfined, unfiltered. Deep ruby red in color. Really big nose of alpine strawberry, rose petal, anise and clove. Secondary aromas of orange citrus peel, cayenne, and Mexican chocolate. Full-bodied flavors of ripe cherry, dark raspberry, and blueberry pie. Luxurious, long finish with flavors of dark red fruits and baker’s chocolate framed by soft tannins and mild acidity.

BOOK PAIRING: "My Life Inside Rock And Out," like Bill, a class act all the way.


Crack a bottle, grab a book and enjoy!

- Jamey Whetstone

Time Posted: Aug 21, 2018 at 4:47 PM
Jamey Whetstone
May 30, 2018 | Jamey Whetstone's a secret!

My worship of all things pig are well known amongst Whetstone friends and family...


But my riff on a recipe by the famous Tuscany-born, American restaurateur, Pino Luongo, is not:



  1. This recipe will cause an uproar amongst the slow-cooked, fall off the bone rib folks, and

  2. You will be the focus of ridicule and wild speculation as to your lack of knowledge on the subject…until they taste it. 


P.S. Don't forget to pair it with the 2014 "Pleasant Hill" Pinot Noir!


Time Posted: May 30, 2018 at 2:20 PM