Jamey’s Duck Confit

Jame y ’s Duck Conit I’ll call this a tap in, a lay-up, a no-brainer to keep it simple for Pop. I spend a good deal of time at The Fatted Calf here in Napa. My relationship with Taylor Boetticher, proprietor, is one of my faves Valley-wide. He and his wife Toponia...

Watson’s Smashburgers

Watson’s Smashburgers Burger Ingredients:90/10 grass fed ground beefcheddar cheesereal american cheesebrioche bunssea saltblack peppergarlic powdersmoked paprikasmasherSpecial Sauce Ingredients: (equal parts)Mayoketchuphoneychopped grilled onionssweet relish...
20 Years of Whetstone: Chapter 6

20 Years of Whetstone: Chapter 6

“WINEMAKING Vigneron: noun. Person who cultivates grapes for winemaking. It’s a French term that gets to the heart of my chosen profession. IMO you must have a base knowledge in all facets of farming grapes in order to make good wine. In my experience it takes a...
20 Years Of Whetstone: Chapter 5

20 Years Of Whetstone: Chapter 5

“Here’s the thing about the vineyard, It’s where the magic happens…” Vineyards. Special places. I find solitude in them. Wonderful opportunity to leave the phone in the pickup. Setting: Tippy top of Howell Mountain. Scene: Planting 47...
20 Years of Whetstone: Chapter 4

20 Years of Whetstone: Chapter 4

“The Start of Whetstone. February 2002 I went into Larry’s office end of the working day. He knew I had something to get off my chest. Turley was a juggernaut; expansion & renovation of the Paso property in full swing. Howell Mountain vineyards coming on...