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Our virtual tasting bundle includes our 2018 'Catie's Corner' Viognier, 2018 'Pleasant Hill' Pinot noir, 2017 'Walala' Pinot Noir, & 2016 'Phoenix Ranch' Syrah, tasting notes by Jamey, and pairing recipes from a few of our local favorite chefs!  

Big, ripe aromas of pear, quince, apricots and orange licorice. Background notes of honeysuckle, citrus rind & paper whites. Ripe, delicious flavors of Japanese pears, apricot, golden apple and peach liquor. Finishes long and bright with hints of lychee, liquid minerals, citrus and a touch of taragon.

Deep ruby in color. Big, expressive nose of chocolate covered oranges, dark cherry, rhubarb pie and hint of cinnamon. Background notes of African spices and Bing cherry. Intense flavors of dark cherry, huckleberry and baker’s chocolate. Background hints of orange pekoe tea and tobacco. Finishes long with ripe tannins and notes of cardamom and raspberry.

Sweet, floral nose of rose petal, plum and anise. Full-bodied flavors of ripe bing cherry and dark raspberry. Big, long finish with flavors of dark red fruits, cinnamon, baker’s chocolate and tobacco framed by round tannins and lively acidity. Bottled unfined, unfiltered.

Really (really) big nose full of ripe cassis, black licorice, violets and white pepper. Intense flavors of cassis and brambly berry, with hints of baker’s chocolate, white pepper, and tobacco. Finishes long with velvety tannins and lively acidity. 

Floral rose petal, with pretty notes of wild strawberry perfume and sassafras tea. Bright, medium to full-bodied flavors of pomegranate, plum and black mission fig with long finish and great acidity.

Darker shades of ruby in color. Complex nose of strawberry jam and cassis, with hints of Asian 5 spice, pumpkin pie, cumin and white pepper. Big mouthful of cassis, red licorice, and tobacco with long lingering finish.