Winemaker’s Vineyard Notes: Sustainably farmed, cool climate site, river cobbles and Goldridge loam soils.  Dry winter, mild spring and summer with handful of days in the low 100s. Harvested 4.4 tons.

Winemaker’s Tasting Notes: Barrel fermented in neutral French oak and aged for 16 months sur lees. Golden straw in color. GiNORMous nose of ripe peach, pineapple, and banana runts. Background aromas of honeysuckle, tarragon, mint and a hint of licorice. Tangy flavors of Meyer lemon, peach liqueur, and mandarin orange. Finishes long and unusually bright with hints of ginger, liquid minerals and citrus peel.

Harvest Date: September 22, 2021

Alcohol: 14.6%