Winemaker’s Vineyard Notes: Sustainably farmed, cool climate site, river cobbles and Goldridge loam soils. Dry winter, mild spring / summer with a bit of rain in June and handful of days in the low 100s. Harvested 3.7 tons.

Winemaker’s Tasting Notes: Barrel fermented in neutral French oak and aged for 16 months sur lees. Golden straw in color. Gorgeously ripe nose of toasted coconut, crème brulee, and apricot. Background aromas of Meyer lemon, banana Runts and licorice. Tangy flavors of dried apricot, mandarin orange, and liquid minerals. Finishes long and lush with hints peach and key lime pie. 

Cases Produced: 130

Harvest Date: September 7th, 2022

Alcohol: 15.6%