Item was successfully added to your cart
Whetstone Wine Cellars
A B O U T
meet the team
V I S I T
S H O P
wine bundles + gifts
E V E N T S
large groups / events
C L U B
N E W S
T R A D E
C O N N E C T
May 30, 2018 | Jamey Whetstone
Shhhh....it's a secret!
My worship of all things pig are well known amongst Whetstone friends and family...
But my riff on a recipe by the famous Tuscany-born, American restaurateur, Pino Luongo, is not:
This recipe will cause an uproar amongst the slow-cooked, fall off the bone rib folks, and
You will be the focus of ridicule and wild speculation as to your lack of knowledge on the subject…until they taste it.
P.S. Don't forget to pair it with the
2014 "Pleasant Hill" Pinot Noir
Commenting has been turned off.
Click Here To Stay In Touch!