May 30, 2018 | Jamey Whetstone
My worship of all things pig are well known amongst Whetstone friends and family...
But my riff on a recipe by the famous Tuscany-born, American restaurateur, Pino Luongo, is not:
This recipe will cause an uproar amongst the slow-cooked, fall off the bone rib folks, and
You will be the focus of ridicule and wild speculation as to your lack of knowledge on the subject…until they taste it.